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At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Apples are easy to grow, have many health benefits and are a versatile cooking ingredient, says Mary Llewellin, who also makes a few suggestions on what to do with them

As packed lunches look set to become more common, Dr Patricia Lucas assesses their quality and launches a survey to find out more

How one primary school in London has created a garden to get children interested in healthy eating. By Annette Rawstrone

Community intervention programme MEND is helping families to be more positive about healthy eating and exercise. Caroline Vollans sees the programme in action in Westminster

It is more important than ever to make children see where healthy food comes from, says Mary Llewellin

One award-winning setting in Yorkshire has made healthy food a key part of its provision. By Karen Faux

Now five a day is no longer enough, Mary Llewellin explores boosting fruit and veg intake even further

Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out

In Glasgow, one nursery school is encouraging families to eat healthily by distributing ‘Easypack Meals’ – bags containing the ingredients for a tasty, nutritious meal for four, reports Karen Faux