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HEALTHY START

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  • Tuesday, October 27, 2020
Portland Nurseries chef Yannick Verrier has devised a wholefood plant-based menu with dietician Lisa Simon and Dr Shireen Kassam, to create a nutritionally balanced offering aimed at tackling future obesity by improving the health and food choices of children.

WELL DONE

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  • Tuesday, October 27, 2020
Early Years Wellbeing Week was celebrated at The Railway Nursery, Stockport. The nursery directors put together well-being gift bags, including pamper face masks and candles, for staff.

Nature nurtures children

It is time the Government acknowledged nature’s role in development, says Roberta Antonaci of The Wildlife Trusts.

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