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Vegan sausages

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  • Monday, November 27, 2017
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Boys’ learning: rethinking gender and early years practice

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  • Thursday, November 16, 2017
Gender and how to define it is rarely out of the headlines at the moment. Recent research is also prompting a rethink of what ‘gender’ means, by demolishing gender stereotypes and questioning the nature-nurture, boy-girl divide. Our masterclass will review this latest research and consider its implications for early years practice.

Learning & Development: Play - Busy, busy?

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  • Friday, October 13, 2017
Are children too busy? Anne Purdon reflects on her year’s sabbatical in Albania and compares the free-time activity choices of third culture kids (TCKs) growing up in Albania with children in the UK

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