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Some food for thought in your professional career A Practical Guide to Child Nutrition (second edition). By Angela Dare and Margaret O'Donovan. (Nelson Thornes, 10, 01242 267100)
Dr Frankie Phillips, a registered dietitian and nutritionist who works with the Early Years Nutrition Partnership, addresses how early years settings can promote a more varied diet
Childcare workers are being offered a hands-on early years nutrition service following the launch of a new social enterprise.
While the rise in the number of adults being diagnosed with Type 2 diabetes hit the headlines again recently, what is less reported is the sharp rise in recent years of the number of under-fives...
The British Nutrition Foundation has launched a free online course to support primary schools to teach pupils about food.
Don't miss our beautiful 2015 calendar, free with this issue of Nursery World magazine.
Nutrition is an ongoing challenge for nurseries. But groups are taking some innovative approaches to help encourage healthy eating among children and their families. Nicole Weinstein reports.
A project set up to confront the problem of Vitamin D deficiency in young children has won a national nutrition award.
‘UK nursery businesses: striving for success’ was the theme of this Big Debate at Nursery World’s recent Business Summit in association with Christie & Co. Hannah Crown reports