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Karen Hart unpicks Standard 2 of the Early Years Teacher criteria and suggests how practitioners might best demonstrate it.

Joanne Fisher talks to Jackie Cosh about what her role involves.

Avoiding constructive dismissal claims is all about ensuring employees are listened to and procedures are followed, says Jacqui Mann

The free entitlement for the least advantaged two-year-olds is key to unlocking parents' opportunities for learning and employment, as well as supporting children's learning, says James Hempsall

Banks are increasingly willing to fund nursery acquisitions but 'honest conversation' is needed, says Ian Murchie, relationship director at Barclays' healthcare team.

Offering high-quality food within budget is undoubtedly a challenge, but can be achieved with careful food management, says Karen Faux.

What options are available for nutrition training, and how can practitioners best develop the skills they need? Ruth Thomson investigates.

Winner of the Nursery World Nursery Food Award 2013, Tootsies Private Day Nursery in Farnham, Surrey, is serving up something unique. Ruth Thomson visited to find out what makes it special.

Before deciding on whether to take disciplinary action it is important to conduct a thorough investigation, says Jacqui Mann

Karen Faux finds out how working in close collaboration with an apprenticeship training provider is helping one nursery group tap into talent.