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Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery Corner: Fruity fish

    Other
  • Monday, March 5, 2018
    • | Nursery World
Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Strawberry panna cotta

    Other
  • Monday, June 13, 2016
    • | Nursery World
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

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