Search Results
Found 13 results for .
On the menu: Apricot Chicken and Shepherd's Pie
-
Other
- Monday, January 13, 2014
Recipes from Dizzy Ducks Favourite Recipe Collection book
On the menu - samosas for Diwali
-
Other
- Friday, October 4, 2013
A great recipe for celebrating Diwali
On the menu - favourite snacks
-
Other
- Friday, September 6, 2013
Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes
On the menu: Non-dairy buttered chicken served with basmati rice
-
Other
- Friday, August 9, 2013
Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.
On the menu - Rainbow Frittata
-
Other
- Friday, July 12, 2013
An Italian omelette containing vegetables, seasonings and cheese.
On the menu: mackerel fish cake
-
Other
- Friday, March 8, 2013
Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire
On the menu: Lemon Bakewell tart
-
Other
- Friday, February 8, 2013
Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton
On the Menu: Sweet Potato and Ginger Cake
-
Other
- Friday, November 23, 2012
Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey
On the menu: Chicken roulade
-
Other
- Friday, October 26, 2012
Supplied by Snapdragons Nursery, Bath, winner of this year's Nursery World food award
On the menu: Avocado chocolate mousse
-
Other
- Friday, September 28, 2012
Supplied by Janis Crutch, chef and co-owner of Little Monkey's Nursery, Windsor