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  • Tuesday, October 27, 2020
Portland Nurseries chef Yannick Verrier has devised a wholefood plant-based menu with dietician Lisa Simon and Dr Shireen Kassam, to create a nutritionally balanced offering aimed at tackling future obesity by improving the health and food choices of children.


  • Tuesday, October 27, 2020
Early Years Wellbeing Week was celebrated at The Railway Nursery, Stockport. The nursery directors put together well-being gift bags, including pamper face masks and candles, for staff.

Nature nurtures children

It is time the Government acknowledged nature’s role in development, says Roberta Antonaci of The Wildlife Trusts.


  • Tuesday, October 27, 2020
Eco Tywi is the first non-plastic Cylch Meithrin (Welsh-medium pre-school) in Wales. Apart from the PPE required due to the pandemic, it does not use single-use plastic, and most toys are made of wood, stone or are recycled.

Coronavirus - Bubbles and tests

Hopscotch Early Years Consultancy’s Laura Hoyland sets out what settings must do regarding ‘bubbling’ and when a child or staff member tests positive

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