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Devon nursery chain Mama Bear's Day Nursery and Pre-School is celebrating after achieving outstanding across all three of its settings.

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton

Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey

Supplied by Snapdragons Nursery, Bath, winner of this year's Nursery World food award

Supplied by Janis Crutch, chef and co-owner of Little Monkey's Nursery, Windsor

Free with this issue of Nursery World is Part 6 of our poster series on 'People who help us', which looks at the working world of the air and sea rescue services

Make sure you don't miss this essential series on preparing children for a smooth move from the Early Years Foundation Stage to Key Stage 1.