Search Results

Found 262 results for .

Health & Nutrition - Free for all

What lessons can the UK learn from Finland, which has an established tradition of providing high-quality free school meals to all pupils? Meredith Jones Russell reports

Cookery corner - Chilli sin carne

At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Health & Nutrition - Eat your greens

Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

Health & Nutrition - Field to fork

A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones Russell reports

Health & Nutrition - Masterchefs

London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Current filters


© MA Education 2021. Published by MA Education Limited, St Jude's Church, Dulwich Road, Herne Hill, London SE24 0PB, a company registered in England and Wales no. 04002826. MA Education is part of the Mark Allen Group. – All Rights Reserved