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Steps to progress with neonatal infections

    Features
  • Tuesday, September 13, 2022
    • | Nursery World
DNA screening can save the hearing of thousands of babies treated for new-born infections such as sepsis. On Sepsis Awareness Day (13 September) David Budd provides the full lowdown.

Health & Nutrition - Coping alone

    Features
  • Tuesday, June 28, 2022
    • | Nursery World
The pandemic has increased parental stress, and this is often passed onto their children, who have had much less contact with health visitors. Meredith Jones Russell reports

Health & Nutrition - Social cues

    Features
  • Tuesday, May 31, 2022
    • | Nursery World
Parents, researchers and early years practitioners are noticing lockdown’s effect on children’s communication and social skills. Meredith Jones Russell reports

Health and nutrition: Don't be chicken about eggs

    Features
  • Monday, May 30, 2022
    • | Nursery World
Eggs are cheap, nutritious and a good source of protein, and practitioners are ideally placed to correct misconceptions about their safety. By Bridget Halnan, Senior Lecturer in Specialist Community Public Health Nursing, Anglia Ruskin University

Health & Nutrition - Going hungry

    Features
  • Thursday, April 28, 2022
    • | Nursery World
With food insecurity that rose during the pandemic set to continue for many families, Meredith Jones Russell reports on the crisis and asks what help is available

Health & Nutrition - Out of action

    Features
  • Tuesday, March 29, 2022
    • | Nursery World
Amid evidence that children’s physical development has been affected by the pandemic, Meredith Jones Russell considers the impact and what can be done

Health – Role play

    Features
  • Tuesday, March 1, 2022
    • | Nursery World
Support for fathers-to-be includes a course from charity Future Men, which focuses on the emotional, as well as practical, elements of being a dad. By Meredith Jones Russell

Health & Nutrition - Back to basics

    Features
  • Tuesday, February 1, 2022
    • | Nursery World
How one award-winning setting in Cambridgeshire is immersing children in the basics of nutrition and where food comes from. By Meredith Jones Russell

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