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What lies behind some children’s fussy eating habits, and how can practitioners and parents overcome the problem? Meredith Jones-Russell reports

Cooking and preparing food outdoors in all weathers can be challenging, as one Cornish nursery found out – but there are many benefits for children. Nicole Weinstein reports

Nursery World Award winner Incy Wincy’s approach to food is fun and goes beyond healthy eating. By Meredith Jones-Russell

Following criticism of its obesity strategy, the Government added a second chapter earlier this year setting out new aims and commitments. Meredith Jones Russell reports

Nurseries based on farms are teaching children about where food comes from. Meredith Jones Russell speaks to some

Why one setting in Liverpool is being praised for revamping its food provision. By Meredith Jones Russell

One project is feeding children while teaching sustainability. By Meredith Jones Russell

A vegan nursery in London is turning even picky eaters into lovers of its high-quality meals, reports Meredith Jones-Russell

The head of Scotland’s Active Healthy Kids Report Card discusses obesity with Meredith Jones Russell

In Finland, pre-school children have become the focus of nutrition guidelines for the first time.

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