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The rise of veganism means settings must be prepared to cater for this dietary choice. Mary Llewellin reports

At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Apples are easy to grow, have many health benefits and are a versatile cooking ingredient, says Mary Llewellin, who also makes a few suggestions on what to do with them

How one primary school in London has created a garden to get children interested in healthy eating. By Annette Rawstrone

Community intervention programme MEND is helping families to be more positive about healthy eating and exercise. Caroline Vollans sees the programme in action in Westminster

It is more important than ever to make children see where healthy food comes from, says Mary Llewellin

One award-winning setting in Yorkshire has made healthy food a key part of its provision. By Karen Faux

Now five a day is no longer enough, Mary Llewellin explores boosting fruit and veg intake even further

Parents of overweight children are often in denial about the problem or claim to be simply too busy to address it – so how should settings approach the issue? Gabriella Jozwiak finds out

One nursery group in Liverpool is winning over children and parents with its healthy eating approach that accommodates home routines, writes Karen Faux