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Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

An Italian omelette containing vegetables, seasonings and cheese.

Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.

This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.

Supplied by Satu Pukkinen, dietician at Church Hill Nursery and Children's Centre, Walthamstow, London

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

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