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Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries
Don't miss a wealth of advice and information on providing healthy, nutritious food for young children, including challenges of the 30 free hours.
Mary Llewellin shows how to make a fishy favourite
This is a much-loved recipe at Clockwork’s nursery and is a great way to introduce offal to our children’s diets.
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.
Redcliffe Children's Centre and Nursery School, Bristol
A tempting recipe from Mary Llewellin
Make the most of growing your own with a pizza that the children can customise to their own taste using vegetables and herbs plucked straight from the garden, says Mary Llewellin
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.
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