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Salmon and watercress pies

Other

Monday, May 2, 2016

| Nursery World

Serve them with new potatoes and spring onions, says Mary Llewellin

On the menu: Creamy mushroom soup

Other

Monday, September 22, 2014

| Nursery World

A recipe full of Vitamin D from Cowgate Under 5s

Cookery corner: Honey Pot's home-made fish pâté

Other

Monday, March 6, 2017

| Nursery World

Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Garlic frittata

Other

Monday, March 9, 2015

| Nursery World

From Claire Thomson's new recipe book

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

Strawberry panna cotta

Other

Monday, June 13, 2016

| Nursery World

We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.