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Strawberry panna cotta

We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

Christmas chicken tagine

  • Friday, November 27, 2015
A seasonal recipe fusing a festive bird and British vegetables with dried fruit and spices from North Africa and the Middle East

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