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Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

Spiced lamb mince pies

    Other
  • Monday, November 14, 2016
    • | Nursery World
These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.

Garden pizza

    Other
  • Monday, July 11, 2016
    • | Nursery World
Make the most of growing your own with a pizza that the children can customise to their own taste using vegetables and herbs plucked straight from the garden, says Mary Llewellin

Strawberry panna cotta

    Other
  • Monday, June 13, 2016
    • | Nursery World
We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

Christmas chicken tagine

    Other
  • Friday, November 27, 2015
    • | Nursery World
A seasonal recipe fusing a festive bird and British vegetables with dried fruit and spices from North Africa and the Middle East

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