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Nursery Food: new edition out now
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- Monday, October 19, 2015
Don't miss the latest issue of our annual Nursery Food supplement, published with Nursery World 19 October-1 November.
On the menu: Apricot Chicken and Shepherd's Pie
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- Monday, January 13, 2014
Recipes from Dizzy Ducks Favourite Recipe Collection book
On the menu - samosas for Diwali
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- Friday, October 4, 2013
A great recipe for celebrating Diwali
On the menu - favourite snacks
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- Friday, September 6, 2013
Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes
On the menu: Non-dairy buttered chicken served with basmati rice
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- Friday, August 9, 2013
Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.
On the menu - Rainbow Frittata
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- Friday, July 12, 2013
An Italian omelette containing vegetables, seasonings and cheese.
On the menu: mackerel fish cake
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- Friday, March 8, 2013
Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire