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Strawberry panna cotta

We are always on the hunt for puddings that rely on the natural sweetness of fruit and vegetables, so cutting back on added sugar. This summer we are adding to our menus a simple fruity panna cotta, says Mary Llewellin.

Out now: Nursery Food supplement

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  • Monday, October 20, 2014
Food and nutrition are now seen as key elements of early years provision by practitioners and parents alike. Don't miss the new edition of Nursery Food.

Christmas chicken tagine

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  • Friday, November 27, 2015
A seasonal recipe fusing a festive bird and British vegetables with dried fruit and spices from North Africa and the Middle East

Cookery corner - Bruschetta

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  • Monday, February 9, 2015
Bruschettas are great to make with children as they are all about assembling. The fact that they are bursting with vitamins, minerals and fibre is an added bonus.

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