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The early years sector's interest in and knowledge of food and nutrition for young children has certainly been on the rise recently.

Let's get one thing out of the way first: I'm no expert on childcare. I've been following the debate on ratios with great interest, but my focus here is in one important part of childcare provision: food.

By Annabel Karmel, author of books on nutrition and cooking for babies, children and families.

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