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Cooking offers many valuable learning opportunities and experiences. Annette Rawstrone hears how different nurseries use it in their practice.

Encouraging healthy eating is just one of the many benefits of gardening, reports Annette Rawstrone.

Kitchen sessions in partnership with a local school have helped to support healthy living, says the children centre teacher team from the Birth to Five Service, Lincolnshire County Council.

Primary school children in England and Wales turning up at school hungry are missing out on eight weeks of education, reveals new research.

One nursery is replicating the primary school lunch experience to help children adjust more easily to the change. Nicole Weinstein explains.

Nearly a third of primary school children think that cheese comes from plants and nearly one in five believe fish fingers come from chicken.

Children's centres will be paid according to the take-up of free nursery education among disadvantaged two and three-year-olds, in plans unveiled by children's minister Sarah Teather.

The early learning goals for literacy and mathematics in the EYFS have been amended, in light of the response from the early years sector to the revised framework.

Never mind if the plant is a weed, it's wild, free, cookable and edible, as children and their families found out with Viv Hampshire.

Children learned from a TV gardener about a vital stage in plant life and an environmentally useful practice when growing their own food. Annette Rawstrone hears all about it.