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What options are available for nutrition training, and how can practitioners best develop the skills they need? Ruth Thomson investigates.

Winner of the Nursery World Nursery Food Award 2013, Tootsies Private Day Nursery in Farnham, Surrey, is serving up something unique. Ruth Thomson visited to find out what makes it special.

Breakfast clubs are playing an increasingly important role in the early years. Katy Morton reports.

The eatwell plate is an essential guide to understanding nutritional requirements. Diana Hawdon considers how it might work best for children.

Kellogg is proud to be sponsoring this year's Nursery Food supplement.

Isolation and the pressure to 'do things right' are key contributors to developing either pre- or post-natal depression, according to new research.

A new global campaign to highlight the impact of meningitis on children and their families was launched today in London.

A great recipe for celebrating Diwali

Kitchen sessions in partnership with a local school have helped to support healthy living, says the children centre teacher team from the Birth to Five Service, Lincolnshire County Council.

Birthdays and celebrations provide a challenge when it comes to healthy eating. Nicole Weinstein considers how to get the balance right.