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How can nurseries meet the nutritional needs of babies when they move from breast milk or infant formula to complementary foods? In the first of two articles on weaning, Nicole Weinstein looks at the introduction of solid food at six months old.

By Jenny Carenco, author of Bebe Gourmet: my baby recipe book - 100 easy recipes for raising adventurous eaters, which is out now from Vermilion

England's chief medical officer professor Dame Sally Davies has called for the Healthy Start scheme to be extended to all children under five.

Education minister Lord Nash is to table an amendment to the Children and Families Bill, which will require all schools by law to support children with diabetes, asthma and epilepsy.

Ady has launched a new project, Vegeville, to teach young children about the importance of good nutrition.

Cooking offers many valuable learning opportunities and experiences. Annette Rawstrone hears how different nurseries use it in their practice.

Offering high-quality food within budget is undoubtedly a challenge, but can be achieved with careful food management, says Karen Faux.

Encouraging healthy eating is just one of the many benefits of gardening, reports Annette Rawstrone.

With under-fives missing some of the basic health standards, Gabriella Jozwiak takes a look at what is being done to improve nutrition in the early years.

How can we make nutritious food appealing to children? Some early years experts offer advice.