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Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Going live at the Nursery World Show

    Other
  • Wednesday, November 22, 2017
    • | Nursery World
Enhance your time at the Nursery World Show 2018 with a visit to our Live Theatre, where you can hear from a wide range of speakers.

Boys’ learning: rethinking gender and early years practice

    Other
  • Thursday, November 16, 2017
    • | Nursery World
Gender and how to define it is rarely out of the headlines at the moment. Recent research is also prompting a rethink of what ‘gender’ means, by demolishing gender stereotypes and questioning the nature-nurture, boy-girl divide. Our masterclass will review this latest research and consider its implications for early years practice.

Learning & Development: Play - Busy, busy?

    Other
  • Friday, October 13, 2017
    • | Nursery World
Are children too busy? Anne Purdon reflects on her year’s sabbatical in Albania and compares the free-time activity choices of third culture kids (TCKs) growing up in Albania with children in the UK

Cookery corner: Honey Pot's home-made fish pâté

    Other
  • Monday, March 6, 2017
    • | Nursery World
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries

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