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Back by popular demand is Professor Padraic Monaghan who will be explaining how to support children's early language acquisition.
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons
A Mulberry Bush favourite recipe
By Mary Llewellin of Snapdragons
Mary Llewellin puts some extra veg into the meatballs
Our home-made fish pâté is one of the children’s favourite tea-time treats and is generally very popular with all age groups. We serve it on wholemeal crispbreads with tomatoes and cucumber, says Honey Pot Day Nurseries
This is a much-loved recipe at Clockwork’s nursery and is a great way to introduce offal to our children’s diets.