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A great recipe for celebrating Diwali
Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes
Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.
An Italian omelette containing vegetables, seasonings and cheese.
Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire
Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton