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The ways that young children learn about tastes and flavours should influence how we present food to them, says Mary Whiting.

By Mary Dickins, an early years consultant (All Together Consultancy/London Met. University)

Signing for the under-twos in a mixed inclusive centre is leading to advanced communication skills for all the children. Laura Marcus finds out about the benefits of a unique form of bilingualism.

A BBC campaign points the way for nursery gardeners.

Piling root vegetables into roasts and stews is nourishing and scrumptious as well as a being a great bargain, says Mary Whiting.