Back at Kindergarten, the children used their senses to explore the fish. They dissected it, taking out its eyes, guts and bones. Afterwards they grilled and ate it.
Meredith Jones Russell
Thursday, January 2, 2020
When children at Finchley Reform Synagogue Kindergarten in London chose the topics of ‘fish’ and ‘eyes’, their teachers organised a class visit to the local supermarket to give the children the experience of buying a fish.