Wednesday, June 27, 2001
It's picnic season, and you can keep your menu as healthy as the fresh air. Fiona Hamilton-Fairley has some tips for mobile food Now that the summer is finally here after a dull winter and wet spring, why not make the most of it and put your thoughts together for some picnic food? Eating outdoors can be such fun and after all, it's something we only get to do for a short period of time in our climate.
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