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Nannies go for pedal power

Nannies made a push for Childline's 20th anniversary on 3 April when a local nanny circle led a Pedal Push fundraiser in Dulwich Park, London. The event's organiser, Fiona Star-Stone - who was one ...

Up for an award

It's time to get yourself nominated for the Professional Nanny of the Year award. Given by the Professional Association of Nursery Nurses, this honour is now in its third year. Candidates have to be...

Something special

Interested in working with children who have special needs? SNAP Childcare, the agency specialising in nannies for special needs, has just produced two new guides, 'Working as a Special Needs Nanny'...

Reader offer

The Au Pair and Nanny's Guide to Working Abroad has proven such an indispensable handbook that it's just come out in its fifth edition. It's been updated to take account of internet job-hunting and ...

For your guidance

Nannies can follow the same principles for care as nurseries and childminders - with an added touch, says Jennie Lindon Nannies who read Nursery World as well as Professional Nanny will know that o...

Family values

Asserting yourself could be the way through tricky situations with the relatives, writes nanny Lorna Clark Everybody has a few conditions which they simply refuse to accept in a job, and just as som...

On the other hand

Help the left-handed child find their place in the world with advice from Jan Hurst One in ten boys and slightly fewer girls are left-handed. As a nanny you could well find yourself looking after a ...

Under one roof

Today's nannies tend to live out of the employer's home, but living in has a lot going for it, as Helen Kewley hears A demand for live-in nannies, but a shortage of candidates, was a trend highlight...

Shape up

Don't eat that pasta - yet! Hilary White offers some artistic uses for a staple food away from the kitchen Available in so many different shapes and sizes, uncooked pasta is a great material for ar...

Keen on green

Take a fresh approach to serving vegetables and give children a taste that will be good for life. Fiona Hamilton-Fairley picks the best Now that spring has sprung, it's a great time for some delicio...

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