Organic nursery caters for health

Simon Vevers
Wednesday, May 5, 2004

The first nursery in the UK to be designated as 'organic' has come through a stringent licensing process conducted by the Soil Association. The First Learning nursery, situated in Middlesex near the world-famous Shepperton film studios, opened earlier this year and caters for up to 63 children. It has just secured its final certification for organic status.

The first nursery in the UK to be designated as 'organic' has come through a stringent licensing process conducted by the Soil Association.

The First Learning nursery, situated in Middlesex near the world-famous Shepperton film studios, opened earlier this year and caters for up to 63 children. It has just secured its final certification for organic status.

The nursery's manager, Samantha Mackay, said she believed the absence of e-numbers, genetically modified food and 'harmful' additives resulted in a calmer atmosphere and less hyperactivity after mealtimes.

'Some parents have reported a noticeable positive change in the behaviour and eating habits of their children since coming to First Learning,' she said. 'The children eat good wholesome food, such as shepherd's pie or roast dinners, but only with organic ingredients. We allow one hour for lunch and it is a real social event.

'The children serve their own portions and they are never forced to eat things they don't like. Most children help themselves to second helpings and have really healthy appetites.'

She added that alternatives were provided for vegetarians or children with food allergies.

First Learning managing director Kimberley Foster said her company had been working closely with the Soil Association over the last year to achieve organic status.

She said, 'We have always been totally committed to providing nutritious organic food for our children. Currently, food for children in this country remains significantly under-regulated in terms of permitted chemicals and additives, and the best way to be sure of getting good-quality foods which avoid genetically modified ingredients, artificial colours, flavourings, additives, preservatives and chemical residues is to switch to organic.'

She said she saw 'no reason why, with careful planning, investment and good housekeeping principles, other nurseries and schools cannot follow our example'.

Ms Mackay said the nursery was subject to regular inspection by the Soil Association and had to keep careful records of food purchases so that every item could be checked and traced back to its original source. 'It works in much the same way as Ofsted. No-one can claim organic status unless they meet these strict requirements,' she added.

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