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Cookery guru to supply Asquith
By Laura Marcus,
Nursery World,
4 October 2007
Food writer Annabel Karmel is redesigning the in-house menus for Asquith Nurseries and providing pre-packaged meals in 27 settings as part of a deal with the nursery chain's new management.
The children's cookery guru created the original menus with Asquith in 2004 based around her Eat Fussy range of meals. New recipes are being tested in four Milton Keynes nurseries prior to being introduced throughout the nursery group this month. In addition, Asquith's 27 nurseries that are based in David Lloyd health centres are serving up pre-packaged Eat Fussy meals for one- to four-year-olds. Fresh baby food is also prepared according to Annabel Karmel's recipes by...
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