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Pasta and vegetable cream
By The Kids' Cookery School,
Nursery World,
29 November 2001
Ingredients 225g mixed pasta shells 50g vegetable oil or margarine green, red and yellow pepper 1 onion 12 cherry tomatoes 100g button mushrooms 1 small tin of sweetcorn 50g grated cheddar cheese 225g creme fraiche pinch of salt, pepper, nutmeg, mustard powder (optional) fresh herbs (chives, parsley, coriander)
Ingredients 225g mixed pasta shells 50g vegetable oil or margarine green, red and yellow pepper 1 onion 12 cherry tomatoes 100g button mushrooms 1 small tin of sweetcorn 50g grated cheddar cheese 225g creme fraiche pinch of salt, pepper, nutmeg, mustard powder (optional) fresh herbs (chives, parsley, coriander) Children's age From 3...
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