Cookery corner by The Kids' Cookery School

Carrot cake muffins Ingredients 2 eggs 170g demerara sugar 100ml vegetable oil 200g grated carrots 100g sultanas 150g plain flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp ground cinnamon 1/4 tsp salt margarine for greasing Frosting 170g cream cheese 85g icing sugar 1/2 lemon Children's age: All ages Makes: 4 servings Preparation time: 25 minutes Cooking time: 20 minutes T = together A = adult A Preheat oven to 170xC. T Crack the eggs into a mixing bowl. Whisk the eggs together. T Add the sugar to the egg until it turns...