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Sweet pumpkin tarts
By The Kids' Cookery School,
Nursery World,
11 October 2001
Ingredients 250g shortcrust pastry 1 tblsp plain flour half a medium pumpkin 110g caster sugar 150ml single cream 1 egg pinch of nutmeg 1 tsp vanilla essence
Ingredients 250g shortcrust pastry 1 tblsp plain flour half a medium pumpkin 110g caster sugar 150ml single cream 1 egg pinch of nutmeg 1 tsp vanilla essence Children's age Three years and up Makes 8-12 tarts Preparation time 35 minutes Cooking time 25-30 minutes (plus 45-60 minutes to soften pumpkin) T= together A = adult T Preheat oven to gas mark 6/200xC. T Halve the pumpkin, remove seeds and stringy bits. Cut into...
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