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Nursery World,
23 February 2006
You've got the blender, you've got the nutritious raw ingredients, now what do you do with them? Children's cookery guru Annabel Karmel has packed 100 different puree ideas for babies aged six months and up into a guide along with her own added hints and tips. As Annabel says, 'Why bring up a baby on a diet of bland processed baby food with a shelf life of two years? Feeding a baby these purees will help prevent them becoming fussy eaters and form healthy eating habits for the future.' Professional Nanny has five copies of this unique cookbook to give...
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