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On the Menu
By Mary Whiting,
Nursery World,
1 April 2004
Early years settings, if they show commitment and get parents on their side, can make their food provision healthier, says Mary Whiting Although admirable exceptions exist, poor food is far too common in many early years settings. Yet there is much that settings can, and should, do to improve the type, quality and range of food that they offer to the children in their care.
Early years settings, if they show commitment and get parents on their side, can make their food provision healthier, says Mary Whiting Although admirable exceptions exist, poor food is far too common in many early...
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