A question of taste

How are nurseries apparently staying ahead of schools in the drive to provide healthier food for children? Karen Faux reports Soggy puddings and chips may no longer be the mainstay of school dinners, but it seems schools are still lacking when it comes to preparation, presentation and dishing out enough of the healthy stuff to go around. Nurseries, on the other hand, are proving they are capable of providing far superior fare. This is the verdict of...