Junk behaviour

I agree with Julian Grenier's suggestion that 'we face huge dangers as a profession if we get carried along like simpletons on a wave of hysteria', but I take exception to views he expressed in 'Food for thought'. We don't need statistics to tell us that what children eat affects their behaviour, not just making them hyperactive but sometimes aggressive, disruptive and antisocial. We all have to manage the effects on children's behaviour if they breakfast on a chocolate bar and a can of fizzy drink, followed by chemically flavoured crisps or processed food, more chocolate and another can at...