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Media watch
Nursery World,
24 November 2005
Children who have more home-cooked meals are at lower risk of heart disease than those who frequently eat out, The Daily Telegraph reported last week. A US study of 600 children found that those who ate out had higher blood pressure and lower insulin sensitivity - an early sign of progression towards type-2 diabetes.
Children who have more home-cooked meals are at lower risk of heart disease than those who frequently eat out, The Daily Telegraph reported last week. A US study of 600 children found that those who ate out had higher blood pressure and lower insulin sensitivity -...
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