Cooking

Quick brown bread rolls Ingredients 500g 'light brown' plain flour (or 50-50 wholemeal and white) plus some extra; 1/2 teaspoon sugar; 1/2 teaspoon salt; 25g fresh yeast; 350ml lukewarm water; 3 teaspoons sunflower oil Equipment Mixing bowl, teaspoon, measuring jug, oiled baking sheet, palette knife, very large and preferably clear plastic bag Method * Put the flour, sugar and salt into a mixing bowl and mix together with the fingers. * Crumble in the fresh yeast and rub into the flour mixture. Feel for the pieces of yeast and rub them to disperse. * Tip...