Learning & Development: Cooking

By Mary Whiting, cookery author, Nursery World, 11 October 2007

Brambly crumble

This seasonal treat makes a good group activity and it's even more fun if you can gather the brambles (blackberries) yourselves. Ingredients 450-500g brambles and cooking apple mixed; 2 tablespoons sugar; pinch of mixed spice. For the crumble topping: 90g plain brown flour; 60g sugar; 30g butter; 2 tablespoons water Utensils Chopping boards; sharp knives; two mixing bowls; large spoon; baking dish of roughly 700ml capacity, and deep rather than shallow Method - First prepare the crumble topping. Put the flour and butter into the mixing bowl and rub in with the fingers until the mixture resembles large...

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