Managing Nursery Food

How confident are you that the food you are offering meets all the needs of the children entrusted to your care?

In Managing Nursery Food, experienced author Mary Whiting presents all the key aspects surrounding early years nutrition in a clear, easy-to-follow format. Specific examples are backed up with sound, practical advice for managers to incorporate into the daily running of their setting.

Sections covering hygiene, multicultural provision and the importance of exercise, along with tables of nutrients needed by children, ensure that you can offer both a comprehensive and nutritional diet.